Interview with Basque television

Another interview from Eitb24, the Basque television network in Pamplona, describing my visit to the city. In it I watch the Procesión de San Fermin from a balcony, and then pay a visit to the Casino above the Cafe Iruña where the artist/impresario Mikel Urmeneta welcomed me to Pamplona and offered me one of his new creations, a drink made with frozen wine, Coca Cola and carbonated candy poppers! The drink is called Kulumuchu and is served in a chilled lemon peel. Afterwards we paid our respects to my bronze abuelo in the bar El Rincón de Hemingway. It's a great likeness of Ernest (and a great bar, for that matter) and well worth investigating.

Photo by Jonathan Knowles